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Sometimes the best place to start is the place you left off. I made a few mugs with similar handles a year or two ago, but revisited the forms for the sake of finding a little momentum. This is the start of a ‘dessert service’…it’s like a tea service, but for dessert. I think it will get a little tray to go with it. Can’t you imagine scoops of homemade ice cream, mini brownie a la modes, or servings of fresh fruit salads in these sweet tiny cups?